One thing I absolutely love about GoMacro bars is that they don’t have a weird aftertaste like some protein bars can tend to have, and I think that’s because they contain very clean and healthy ingredients and have zero additives and preservatives. I feel like I have to point out in this GoMacro bar review that this is a business with a mission of promoting a healthy and balanced plant based lifestyle, and promoting a more sustainable way of living as well. I discovered this brand maybe about a year and a half ago, and I’ve been a huge fan ever since hearing about their mission and amazing initiatives! GoMacro was born in the kitchen of the family farm during her battle with cancer, and after beating it, she has now decided to promote the power of a balanced vegan diet by creating these delicious, high quality nutrition bars. After one of the founders was diagnosed with breast cancer in 2003, she decided to fight it with a macrobiotic plant based diet. GoMacro is a mother-daughter owned and operated brand that wholeheartedly stands behind a healthy and sustainable type of lifestyle. Keep scrolling for my full, honest GoMacro bar review with a breakdown of some of the best flavors that I think you guys are going to love! DISCLOSURE: THIS POST CONTAINS AFFILIATE LINKS, WHICH MEANS THAT I GET A COMMISSION IF YOU DECIDE TO MAKE A PURCHASE THROUGH THESE LINKS, AT NO ADDITIONAL COST TO YOU. If you’ve been looking for a nutrition bar that has higher quality ingredients yet actually tastes good, then look no further because I feel like you’re going to love this brand. doi:10.If you haven’t tried GoMacro bars yet, you’re definitely in for a treat because they are nutritious, organic, filled with protein, and super yummy! Today’s post is going to be an in depth GoMacro bar review, including some information on the brand as well as where you can buy these plant based nutrition bars. Mineral, fiber, and total phenolic retention in eight fruits and vegetables: a comparison of refrigerated and frozen storage. Are there foods that should be avoided if a patient is sensitive to salicylates?. Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. Stull AJ, Cash KC, Johnson WD, Champagne CM, Cefalu WT. Anti-diabetic properties of the Canadian lowbush blueberry Vaccinium angustifolium Ait. Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review. Dietary intake of anthocyanins and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studies. Kimble R, Keane KM, Lodge JK, Howatson G. High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Dietary intakes of berries and flavonoids in relation to cognitive decline. Blueberry supplementation improves memory in older adults. Recent research on the health benefits of blueberries and their anthocyanins. Washington (DC): National Academies Press (US) 2001. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. Institute of Medicine (US) Panel on Micronutrients.
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